2016年05月24日

Japanese Curry rice

Long time I didn't do up-date.
Last week I cooked curry rice. So will report for you.
I already fault twice due to water volume. Today have to success!!
Today's material is Poteto, Onion ,beef chop and Curry paste.

0514-1食材.jpg

At first fry the onions till clear color, then the beef ...

0514-2炒め.jpg

In addition to the manual as water 600CC and boiled , then put the potatoes.

0514-3煮込み.jpg

Biled for a while and skim the broth, later put in all of 5 pieces curry paste.

0514-4ルー投入.jpg

It is completed that continue boiled over low heat.
But looks watery ,today also, was not able to adjust thick.
What I still put in exceed water?

0514-5完成.jpg




0514-6Beef Curry.jpg

However improved than last time. So next time I will challenge to better than now(^_-)-☆



ラベル:curry
posted by Toshi at 15:22| Comment(0) | My cooking | 更新情報をチェックする
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