Material is Burdock,Onion and Egg
Peel off the skin at first,then shaving Burdock for made strips by peeler.
Finally cut to the suitable length.
Cut of Onion also.
boiled burdock first, later Onion also boiling.
After a few minitue remove from pot.
After the stir-fried for a while, soup (which was mixed with Sobatsuyu and mirin. even if there is no sugar is enough sweet) was charged, and boil while mixing so that it does not boil dry.
When the water is low, it completed over the beaten egg to stop the fire.
When you eat, better for sprinkle the Shichimi. (red pepper)
