2016年04月27日

Gobo no Hito kuchi Tempura( Tempura of bite burdock)

I made a bite tempura of burdock.
At first peel of burdock skin, and cut into bite-size.

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Next it is boiled to soften as easy to eat.

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Bite burdock is coated with a tempura batter that had prepared. later put into the hot oil.

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When tempura batter become crisp, it is completed.
Later sprinkle with salt.

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I thought that tempura of burdock was delicious and I really like it.(*^^)v



ラベル:burdock TEMPURA
posted by Toshi at 19:43| Comment(0) | My cooking | 更新情報をチェックする